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Compositions and processes for the clarification of fruit juices And Sugar syrups in Sugar Mills
Compositions and processes for the clarification of fruit juices And Sugar syrups in Sugar Mills
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机译:糖厂中果汁和糖浆澄清的成分和工艺
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摘要
The invention relates to improving the composition and procedure of dissolving syrup and syrup in azka solution. The process involves adding ingredients directly to juice or syrup. Current ingredients include at least one sulfur reagent containing at least one ingredient. One sulfur and at least three oxygen atoms selected from the group, and one or more particles, consisting of (a) a silicon reagent, (b) a phosphorus reagent containing at least one sulfur fluoride and at least three chemical oxidation atoms,(c) A carbon reagent in a component, (d) an aluminum reagent in a component containing at least one aluminum atom and at least three oxygen atoms in a chemical element, (E) a component filter aid, and (f) a powder bleach, (g) An ammonium agent containing at least one group of chemical warfare agents (NH4) and one piece of money laundering land (H).
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