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Omega-3 fatty acid enriched soups and sauces
Omega-3 fatty acid enriched soups and sauces
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机译:富含Omega-3脂肪酸的汤和酱汁
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摘要
The present invention relates to compositions and methods for producing a soup or sauce composition with an amount of long chain fatty acids. Specifically, the soup or sauce composition comprises an amount of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical soup or sauce compositions.
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