Method for producing ice-cream in wafer cone and the ice-cream in wafer cone

摘要

method of manufacturing ice cream in buddy is that preparing a mixture of ice, which is subjected to the successive homogenization, pasteurization, ripening and storage, after which distributes a mixture of ice and a lower imposed on a wafer upper, and so prepared produ kt is seasoned and packed in the packaging unit.apply the wafers (110, 120) consisting of adjacent to each longitudinal korytek (111, 121), whereby the trays on the inner side of the lower wafer coated chocolate fat, after which distributes a mixture in ice trays (111) lower wafer (110), and then a mixture of lod the coated chocolate fattyafter a wafer (120) which icing upper bottom (122) korytek (121) are directed upwards, while the mix of ice to lower trays (111) distributes in quantities of from 90% to 100% lower summary volume trays (111) and upper (121).