Process for the preparation of the hydrolyzed cereal and pseudocereal concentrates, hydrolyzed cereal concentrates obtained in this way and equipment for their preparation

摘要

Process for the preparation of hydrolyzed cereal and pseudocereal concentrates consists of the fact that the cereal and / or Pseudocereals grains or materials and products with a majority interest cereals or pseudocereals, or mixtures were diluted with water 1: 1 to 1: 8 by weight, at 30 � C to 85 � C are added the amylolytic enzymes, or one or more enzymes selected from the group of proteases, xylanases, hemicellulases, lipases. Each enzyme has a volume which is at a given temperature, pH and the fermentation time needed for the cleavage of at least 5.0% of the total of starch and/or dextrin to products of the enzymatic hydrolysis of cereal in the dry matter of the concentrate, typically in a concentration of 0.05 to 10.0% by weight on the dry ingredients. If necessary, the pH was adjusted to 4.0 to 7.0 and the mixture is stirred for 1 to 15 hours fermented, then the mixture is heated to 90 � C to 140 � C where it is left 5 to 45 min . Also disclosed is a cereal enzymatically hydrolysed concentrate which contains in the dry state of at least 5.0% by weight glucose, maltose, maltotriose alone or in a mixture, generated by enzymatic hydrolysis, the viscosity of the end of the fermentation is from 5 AU to 2500 AU at 65 � C and a pH of 4.0 to 7.0 and an apparatus for preparing a concentrate of hydrolysed cereal.