首页> 外国专利> Composition of coffee composed of soluble, lyophilized and finely ground natural roasted coffee with the flavor and aroma of freshly roasted natural coffee, as well as the process for manufacturing this composition

Composition of coffee composed of soluble, lyophilized and finely ground natural roasted coffee with the flavor and aroma of freshly roasted natural coffee, as well as the process for manufacturing this composition

机译:由可溶的,冻干的和磨碎的天然焙炒咖啡组成的,具有新鲜焙炒天然咖啡的风味和香气的咖啡的组成,以及制造该组合物的方法

摘要

Coffee composition, comprising: soluble freeze-dried coffee and true roasted coffee powder with the flavor and aroma of freshly brewed real coffee, in which the real coffee powder, whose content is 4 to 30% by weight and has a grain size of 65 μm to 200 μm, is uniformly distributed in the foamed lyophilized granules of homogeneous structure, light brown to dark in color, which are produced by foaming the concentrated liquid coffee extract and true roasted coffee, and in the which the dissolution rate of lyophilized coffee and the extraction of flavors and aromas coincide with the ingredients of the true roasted coffee powder contained in the composition by adding hot water at 96 ° C.
机译:一种咖啡组合物,其包含:具有新鲜酿造的纯咖啡的风味和香气的可溶性冷冻干燥咖啡和纯烘焙咖啡粉,其中,所述纯咖啡粉的含量为4至30重量%,且粒度为65μm浓缩至200μm,均匀地分布在颜色均匀的泡沫冻干颗粒中,其颜色为浅棕色至深色,这是通过浓缩浓缩液体咖啡提取物和真烤咖啡的泡沫化而产生的,其中冻干咖啡和通过在96°C下加入热水,提取的香气和香气与组合物中所含的真正烘焙咖啡粉的成分一致。

著录项

  • 公开/公告号ES2531311T3

    专利类型

  • 公开/公告日2015-03-12

    原文格式PDF

  • 申请/专利权人 SHAKHIN KHIKMAT VADI;

    申请/专利号ES20100820887T

  • 发明设计人 SHAKHIN KHIKMAT VADI;

    申请日2010-06-23

  • 分类号A23F5;A23F5/10;A23F5/24;A23F5/40;

  • 国家 ES

  • 入库时间 2022-08-21 15:12:02

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