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COFFEE COMPOSITION CONSISTING OF SOLUBLE, FREEZE-DRIED AND FINELY GROUND NATURAL ROASTED COFFEE WHICH HAS THE TASTE AND AROMA OF FRESHLY ROASTED NATURAL COFFEE, AND METHOD FOR PRODUCING SAID COMPOSITION
COFFEE COMPOSITION CONSISTING OF SOLUBLE, FREEZE-DRIED AND FINELY GROUND NATURAL ROASTED COFFEE WHICH HAS THE TASTE AND AROMA OF FRESHLY ROASTED NATURAL COFFEE, AND METHOD FOR PRODUCING SAID COMPOSITION
A coffee composition based on instant freeze-dried coffee with the taste and aroma characteristics of a regular roasted coffee is provided. A method for obtaining the composition by processing regular roasted fine ground coffee through concentrated liquid coffee extract. This processing combined with freeze drying produces uniformly structured freeze-dried granules with uniform content of regular roasted fine ground coffee inside the granules.
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