FERMENT ACTIVATOR BASED OF LACTIC ACID BACTERIA AND METHOD FOR PREPARING A DAIRY PRODUCT USING SAME

摘要

the present invention is directed to a system containing activatorlactic acid bacteria, characterised in that it comprises at least: -nitrogenous substance, a buffer system capable of maintaining the ph of the activitylactic acid bacteria, which is associated with the activator to a valuebetween 5 and 7, and is free of added sugar (s) (s)me (s) in the present invention the lactic acid bacteria.process for the preparation of a milk product featuresthe implementation of this activator.