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Improvements related to par baking and similar baking processes
Improvements related to par baking and similar baking processes
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机译:与标准烘烤和类似烘烤工艺有关的改进
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#$%^&*AU2015201656A120151015.pdf#####ABSTRACT The invention relates to an oven configured with a fixed front wall, a baking space behind the fixed front wall, heating elements at a rear of the baking space and opposite the fixed front wall, or above or below the baking space, and at least one door 5 at a side of the baking space, which door is openable to the rear to provide a side access opening configured to permit food items to be loaded into and/or unloaded out of the baking space.0 (NI XE N aTh~ N 1 to I ~-h ~-4. 9 0 c -r N r4N Vt f*~~ (~k~ C-' & ItcS a, L. cv' 0) .0 LL
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机译:#$%^&* AU2015201656A120151015.pdf #####抽象具有固定前壁的烤箱技术领域在固定前壁后面的空间,在烘烤空间后部的加热元件,以及与固定前壁相对,或在烘烤空间的上方或下方,以及至少一扇门5在烘烤空间的一侧,该门可向后打开以提供侧面进出口配置为允许食品进出和/或从中取出烘烤空间。0(你XEñ啊〜ñ1 <到我>〜-h〜-4。9 0 c -rñr4N伏特f * ~~(〜k〜C'和它CS,L.简历'0)。0磅
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