SELENIUM-RICH WHEAT WHOLE-SPROUT JUICE BEVERAGE AND METHOD FOR PREPARATION THEREOF

摘要

A selenium-rich wheat whole-sprout juice beverage and method for preparation thereof, the raw materials having a parts-by-weight ratio as follows: 60-120 parts of selenium-rich wheat whole sprouts; 0-50 parts of selenium-rich wheat seedling leaf; 250-1000 parts of mineral water; 5-15 parts of fresh ginger; the selenium content of the selenium-rich wheat sprouts is 0.15-0.25 mg/kg; the selenium content of the selenium-rich wheat whole sprout juice beverage is 0.01-0.05 mg/L. The preparation method uses the techniques of seed soaking, seedbed paper adsorption, and spraying at an early budding stage.