FIVE TIMES BREWED LIQUOR INCLUDING MONASCUS ANKA RICE

摘要

(Time example) Base alcohol - if a mixture and malt is mixed at 8 pm on June 10th, 2013 and placed in an earthen pot: first additional alcohol - a mixture is added and mixed at 6 pm on June 12th, 2013; second additional alcohol - a mixture and malt are added in the earthen pot and mixed at 4 pm on June 13th, 2013; third additional alcohol - a mixture is added and mixed at 2 pm on June 14th, 2013; hard-boiled rice - hard-boiled rice and malt are added and mixed at 12 am on June 15th, 2013; and Monascus anka rice is added in 20 days after hard-boiled rice is added. * About an hour can be earlier from the base alcohol to the third additional alcohol, but it should not be delayed over 30 minutes. * When adding hard-boiled rice, about two hours can be earlier, but it should not be delayed over 30 minutes. (Malt addition) Base alcohol - a mixture and malt are added and mixed in a stainless bowl, and, then, input in an earthen pot. Second additional alcohol - First, malt is input in the earthen pot, and, then, a mixture is added and mixed. Hard-boiled rice - First, malt is input in the earthen pot, and, then, hard-boiled rice is added and mixed.;COPYRIGHT KIPO 2015