MONASCUS COLOR COMPOSITION, METHOD FOR PREVENTING DISCOLORATION OF MONASCUS COLOR, METHOD FOR PRODUCING RED YEAST RICE, THE RED YEAST RICE OR EXTRACT OF THE SAME, AND FOOD AND COSMETIC INCLUDING THE RED YEAST RICE AND EXTRACT

摘要

PROBLEM TO BE SOLVED: To provide a monascus color composition and red yeast rice each prevented from discoloration by light; to provide a method for producing the composition and red yeast rice; to provide food and cosmetics containing the composition and red yeast rice; and to provide a method for preventing discoloration of monascus color.;SOLUTION: The monascus color composition includes condensation type tannin. The condensation type tannin is preferably astringent persimmon.;COPYRIGHT: (C)2012,JPO&INPIT