首页>
外国专利>
Buch fermentate by yeast and antioxident, antibacterial, anti-hyperpiesia food composition comprising the same as an effective ingredient
Buch fermentate by yeast and antioxident, antibacterial, anti-hyperpiesia food composition comprising the same as an effective ingredient
展开▼
机译:酵母中的布赫发酵液和包含其作为有效成分的抗氧化剂,抗菌,抗高血尿症食品组合物
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to a method for preparing a leek-fermented enzyme liquid using yeast, and the leek-fermented enzyme liquid. More specifically, the present invention provides a functional food composition containing the leek-fermented enzyme liquid as an active ingredient for anti-oxidative activity, antibacterial activity, and improvement of blood stream, wherein the leek-fermented enzyme liquid is generated by (a) sugaring leeks and sugar at a ratio of 3:1 (W/W), followed by fermentation for 6 months; (b) extracting juice from the sugared liquid and filtering the juice; (c) adjusting the sugared enzyme extract to a sugar content of 10Brix, followed by high-pressure sterilization; and (d) injecting yeast in the obtained sterilized leek extract, followed by secondary fermentation for 7 days.
展开▼