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Buch fermentate by yeast and antioxident antibacterial anti-hyperpiesia food composition comprising the same as an effective ingredient
Buch fermentate by yeast and antioxident antibacterial anti-hyperpiesia food composition comprising the same as an effective ingredient
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机译:含酵母的发酵物和包含其作为有效成分的抗氧化剂抗菌抗高血尿症食物组合物
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摘要
More particularly, the present invention relates to a method for producing a fermented vermiculite enzyme solution using yeast and a fermented yeast fermented product, more specifically, (a) fermenting leek and sugar at a ratio of 3: 1 (W / W) (B) Squeezing of the peritoneal fluid and filtration step (c) High-pressure sterilization step by adjusting the sugar solution of the syrupy enzyme to 10 ° Brix, (d) Yeast inoculation in the sterilized leek extract obtained above, There is provided an antioxidant, antimicrobial and blood flow improving functional food composition containing the fermented vermiculite enzyme solution produced as an effective ingredient after fermentation.
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