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PRESURE COOKER USING BRASING PORK

机译:使用炖猪肉的压力锅

摘要

The present invention relates to pork neck culinary art pressure cooker and its cooking methods, and the step of more particularly, to pork neck by the present invention cooking and cook pork neck culinary art pressure cooker with pressure cooker includes cooking pork neck and pressure cooker. The present invention makes toughie's pork tenderness by cooking pork necking down pressure cooker. Cook pork neck, which, which has, can provide pork pressure boiling cooker, wherein pork neck have the function of excellent appearance and, while providing the nutrition pork neck for including in excellent. Pork neck also enumerates the mushroom puree not opened and is easy to take in the problem of nutrients which mushroom for not opening includes. ;The 2015 of copyright KIPO submissions
机译:本发明涉及一种猪颈厨艺高压锅及其烹饪方法,尤其涉及一种通过本发明进行烹饪的猪颈厨艺,该带有压力锅的猪颈厨艺高压锅包括烹饪猪颈和高压锅。本发明通过蒸煮猪肉颈缩式高压锅来制作甜食猪肉。具有可以提供猪肉压力煮锅的猪肉颈,其中,猪肉颈具有优异的外观功能,同时提供了包括在内的营养猪肉颈。猪肉脖子还列举出未开封的蘑菇泥,并且容易出现未开封的蘑菇包含的营养成分问题。 ; 2015年版权KIPO提交文件

著录项

  • 公开/公告号KR20150072639A

    专利类型

  • 公开/公告日2015-06-30

    原文格式PDF

  • 申请/专利权人 KIM JUNG SOO;

    申请/专利号KR20130159993

  • 发明设计人 KIM JUNG SOO;

    申请日2013-12-20

  • 分类号A23L1/31;A23L1/064;A23L1/212;A23L1/39;

  • 国家 KR

  • 入库时间 2022-08-21 14:59:46

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