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COMPOSITION FOR HEALTH FUNCTIONAL FOOD IMPROVING JOINT HEALTH

机译:改善功能性食品健康的组合食品

摘要

The present invention relates to a dietary supplement product having complex ingredients. The dietary supplement product enables users to easily consume active ingredients of various natural substances good for joints, in order to ensure the health of the joints, enhance the joint function, prevent arthritis, and alleviate the joint pain. The dietary supplement product includes methyl sulfonyl methane or N-acetylglucosamine, a natural plant mixture, extract of a plant mixture, and kelp (Laminaria). The present invention can reduce the discomfort on the joints caused by various reasons by alleviating the joint pain, preventing arthritis, and enhancing the joint functions through using the functions of the various ingredients and actions thereof.
机译:本发明涉及具有复杂成分的饮食补品。该膳食补充剂产品使使用者能够容易地食用有益于关节的各种天然物质的活性成分,以确保关节的健康,增强关节功能,预防关节炎和减轻关节疼痛。该膳食补充剂产品包括甲基磺酰基甲烷或N-乙酰氨基葡萄糖,天然植物混合物,植物混合物的提取物和海带(海带)。通过使用各种成分的功能和作用,本发明可以减轻关节疼痛,预防关节炎并增强关节功能,从而可以减轻由于各种原因引起的关节不适。

著录项

  • 公开/公告号KR20150105714A

    专利类型

  • 公开/公告日2015-09-18

    原文格式PDF

  • 申请/专利权人 NATUREFOOD CO. LTD.;

    申请/专利号KR20140027604

  • 发明设计人 LEE HYE SOOK;

    申请日2014-03-10

  • 分类号A23L1/29;A23L1/30;

  • 国家 KR

  • 入库时间 2022-08-21 14:59:12

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