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Deliciousness of food and a proper balance in fatty acid composition as means to improve human health and regulate food intake

机译：食物的美味和脂肪酸组成的适当平衡，可以改善人体健康并调节食物摄入量

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1. Deliciousness of food and a proper balance in fatty acid composition as means to improve human health and regulate food intake [J] . Ole G. Mouritsen Flavour . 2016,第1期

机译：食物的美味和脂肪酸组成的适当平衡，可以改善人体健康并调节食物摄入量
2. Dietary Fish Oil for Hens Affects the Fatty Acid Composition of Egg Yolk Phospholipids and Gives a Valuable Food with an Ideal Balance of n-6 and n-3 Essential Fatty Acids for Human Nutrition [J] . Yukiko SHIMIZU, Katsumi ARAI, Shuntaro ISE, Journal of Oleo Science . 2001,第10期

机译：母鸡的膳食鱼油会影响蛋黄磷脂的脂肪酸组成，并提供有价值的食品，其中n-6和n-3人体必需脂肪酸的理想平衡
3. Simulated changes in fatty acid intake in humans through ω-3 fatty acid enrichment of foods from animal origin [J] . S De Henauw Lipid Technology: The International Magazine of Oils,Fats,Lipids & waxes . 2007,第3期

机译：通过动物源性食物中ω-3脂肪酸的富集来模拟人类摄入脂肪酸的变化
4. FOOD INFLUENCE ON GROWTH AND MEAT COMPOSITION OF COMMON CARP (CYPRINUS CARPIO L.) FED DIFFERENT FOOD TYPES AND FATTY ACIDS LEVELS [C] . M. Kielpinski International Conference of the European Aquaculture Society . 2008

机译：对常见鲤鱼生长和肉类组成的食物影响（Cyprinus carpio L.）喂养不同的食物类型和脂肪酸水平
5. Fatty acid composition of oils, their oxidative, flavor and heat stabilities and the resultant quality in foods. [D] . Su, Caiping. 2003

机译：油的脂肪酸组成，其氧化，风味和热稳定性以及在食品中的最终品质。
6. The role of long chain fatty acids in regulating food intake and cholecystokinin release in humans [O] . D Matzinger, L Degen, J Drewe, 2000

机译：长链脂肪酸在调节人类食物摄入和胆囊收缩素释放中的作用
7. Deliciousness of food and a proper balance in fatty acid composition as means to improve human health and regulate food intake [O] . Mouritsen Ole G. 2016

机译：食物的美味和脂肪酸组成的适当平衡，可以改善人体健康并调节食物摄入量

Deliciousness of food and a proper balance in fatty acid composition as means to improve human health and regulate food intake

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