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MANUFACTURING METHOD OF FERMENTED BROWN RICE WITH ORGANIC ACID AND THE FERMENTED BROWN RICE THEREBY

机译:有机酸发酵糙米的制造方法及由此获得的发酵糙米

摘要

The present invention relates to a method for manufacturing fermented brown rice containing organic acid, and fermented brown rice manufactured thereby. According to the present invention, the method comprises: a first step of mixing at least seven kinds of brown rice to prepare mixed brown rice; a second step of mixing the mixed brown rice with water, inoculating Lactobacilus plantarum cw5-1 to the mixture, and fermenting the same for 22 to 26 hours at 32 to 34C; and a third step of drying the fermented mixed brown rice for 16 to 20 hours at 38 to 42C to manufacture fermented brown rice.
机译:本发明涉及一种含有机酸的发酵糙米的制造方法,以及由此制造的发酵糙米。根据本发明,该方法包括:第一步,将至少七种糙米混合以制备混合糙米。第二步是将混合的糙米与水混合,将植物乳杆菌cw5-1接种到该混合物中,并在32至34℃下将其发酵22至26小时。第三步是将发酵的混合糙米在38至42℃下干燥16至20小时,以制造发酵的糙米。

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