Method of making dough for walnut cake skin with phytoncide extract and method of making walnut cake using the same

摘要

The present invention relates to a method for preparing dough for a walnut cookie shell, and a method for preparing a walnut cookie using the same. The dough includes, as a main component, a phytoncide extract extracted from a retinispora leaf, a pine leaf, a Platycladus leaf, a fragrant citrus leaf or the like. A walnut cookie prepared according to the present invention has a beautifully colored shell, has a sugar content that is appropriately maintained, and has a fresh flavor. Also, the retention period of the walnut cookie can be extended without using a separate food preservative.