首页> 外国专利> MANUFACTURING METHOD OF RICE WITH KUDZU VINE AND RICE WITH KUDZU VINE THEREBY

MANUFACTURING METHOD OF RICE WITH KUDZU VINE AND RICE WITH KUDZU VINE THEREBY

机译:苦瓜藤饭的制作方法及苦瓜藤饭的制作方法

摘要

The present invention provides a Kudzu vine extract with unique taste and smell of Kudzu vine brewed and with nutrient ingredients well preserved by going through an aging process for two times with respect to the Kudzu vine extract while using the Kudzu vine extract with a compression method after powdering raw Kudzu vine, and rice with Kudzu vine manufactured using the same, which is a healthy meal capable of enhancing appetite, preventing climacteric symptom such as facial flushing or the like, and osteoporosis.;COPYRIGHT KIPO 2015
机译:本发明提供了一种葛酒提取物,该葛酒提取物具有酿造的独特的风味和气味,并且通过相对于葛藤提取物经过两次老化过程而被很好地保存了营养成分,同时在压缩后使用葛酒提取物进行压缩。将生的葛根藤制成粉末,并用葛根藤制成的米粉,这是一种健康食品,能够增进食欲,防止面部潮红等更年期症状和骨质疏松症。COPYRIGHTKIPO 2015

著录项

  • 公开/公告号KR101551356B1

    专利类型

  • 公开/公告日2015-09-08

    原文格式PDF

  • 申请/专利权人 WOO GYE MYEONG;

    申请/专利号KR20140187698

  • 发明设计人 WOO GYE MYEONGKR;

    申请日2014-12-24

  • 分类号A23L1/182;A23L1/214;

  • 国家 KR

  • 入库时间 2022-08-21 14:57:40

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