Cooked meat products with the protein-fat emulsion meat-based Peruvian-Chilean GIANT SQUID

摘要

1.Varenoe sausage product comprising 1 grade beef tendon removed, pork, water, edible salt, characterized in that as the replacement of meat protein source used protein-based fat emulsion Peruvian-Chilean giant squid in an amount of 15-25 wt.% With the following component ratio, wt.%: protein fatliquor naChesnok fresh peeled, the protein-fat emulsion contains comminuted meat Peruvian-Chilean giant squid, drinking water, melted pork fat.