METHOD FOR PRODUCING BLACK GINSENG WITH INCREASED CONTENT OF RH2 GINSENOSIDE AND BLACK GINSENSE OBTAINED IN SUCH METHOD

摘要

1. A method of producing black ginseng, comprising: (a) a step in which the ginseng is washed and the washed ginseng is dried in a dark place for a predetermined time; and (b) a stage in which dried ginseng is repeatedly steamed at a certain temperature and for a predetermined time and dried steamed ginseng is dried at a certain temperature and for a predetermined time, characterized in that the temperature and time of the steaming and drying cycles are changed, wherein b) includes: (b1) the first steaming of ginseng dried in step (a) is carried out at a temperature of 98-102 ° C for 10-12 hours, after which the steamed ginseng is dried at a temperature of 54-56 ° C for 48-72 h; (b2) spend the second steaming of ginseng, high left in step (b1), at a temperature of 96-100 ° C for 8-10 hours, after which the steamed ginseng is dried at a temperature of 54-56 ° C for 20-24 hours; (b3) a third steaming of the ginseng dried on step (b2), at a temperature of 94-96 ° C for 8-10 hours, after which the steamed ginseng is dried at a temperature of 54-56 ° C for 20-24 hours; (b4) a fourth steaming of the ginseng dried in step ( b3), at a temperature of 90-92 ° C for 8-10 hours, after which the steamed ginseng is dried at a temperature of 54-56 ° C for 10-12 hours; (b5) a fifth steaming of ginseng dried in step (b4), at a temperature of 88-90 ° C for 8-10 hours, after which the steamed ginseng is dried at a temperature of 54-56 ° C for 8-10 hours; (b6) the sixth steaming of ginseng dried in step (b5), at a temperature of 85-87 ° C for 8-10 hours, after which the steamed ginseng is dried at a temperature of 54-56 ° C for 8-10 hours; (b7) the seventh steaming of the ginseng dried in step (b6 is carried out ), at a temperature of 85-87 ° C