PASTE-LIKE MILK-CONTAINING PRODUCT WITH REDUCED MILK PROTEINS ALLERGENICITY

摘要

FIELD: food industry.;SUBSTANCE: invention relates to dairy industry. The product contains the following ingredients, wt %: milk whey protein liquid hydrolysate - 25.0-42.0, 20%-fat cream or maltodextrin - 0.9-26.0, fruit-and-berry filler - 12.0-15.0, soluble food fibres - 4.0-5.0, thickener - 1.2-1.5, defatted milk - balance.;EFFECT: invention relates to manufacture a product with reduced milk proteins allergenicity with enhanced preventive and functional properties, increased nutritive value and expand the range of products with reduced milk proteins allergenicity.;2 cl, 12 ex