'MUTTON WITH CABBAGES AND PEPPER' PRESERVES MANUFACTURE METHOD

摘要

FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, mutton cutting and frying in melted fat, fresh ornamental cabbages chopping and freezing, the listed components mixing with wheat flour salt and black hot pepper, the produced mixture and bone broth packing, sealing and sterilisation. All the components are taken at the preset components ratio.;EFFECT: invention allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.