METHOD FOR PRODUCTION OF PRESERVES 'STEWED TURKEY MEAT IN WINE SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: method involves recipe components preparation, dried mushrooms cooking, separation from the broth and cutting, fresh ornamental cabbages chopping and freezing, bulb onions chopping, parsley greens cutting, the listed components mixing to produce garnish, mixing wheat flour, sour cream, dry white wine, mushroom broth, tomato paste, salt, citric acid and black hot pepper to produce a sauce, turkey meat cutting and frying in melted butter, turkey meat, garnish and sauce packing, sealing and sterilisation.;EFFECT: range expansion.