A process for preparing a shell macaroon.

摘要

The invention relates to a method for preparing a macaroon shell having a main hull (3) and at least one additional element (2), the main hull (3) and the additional element (2) being both made based macaroon cooked dough, the additional element (2) being smaller than said main hull size (3). Is carried out the additional element (2) alone, and subjected to an initial partial cooking step. Then, there is the additional element (2) partially cured at the surface of at least one badge raw dough mound intended to form the main hull (3), and the assembly is subjected to a second full cooking step in which the additional element (2) binds to said main hull (3) and the flange plate (4).