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Means and methods for modifying the amylose content in plant starch
Means and methods for modifying the amylose content in plant starch
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机译：改变植物淀粉中直链淀粉含量的手段和方法
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摘要
Described are means and methods for modifying the amylose content in plant starch, in particular by making use of the PTST (Protein Transporting to Starch) protein. Also described are plants that are modified so as to have a decreased or increased amylose content.
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