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The effect of starch amylose and amyiopectin content on adhesion performance of formaldehyde-free starch-based epoxy adhesives (PPT)

机译：淀粉淀粉和溶胺含量含量对无甲醛淀粉基环氧粘合剂粘附性能的影响（PPT）

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1. The amount of amylose/amyiopectin in the starcn has an effect on tne adhesion properties. 2.To further understand why 1 will: a. Test various wood species b. Vary the reaction conditions c. Use different crosslinking reagents

机译：1. Starcn中的直链淀粉/胺型素的量对TNE粘合性能有影响。 2.进一步了解为什么1将：a。测试各种木质物种b。改变反应条件c。使用不同的交联试剂

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《International Conference on Wood Adhesives》|2018年|618 p.|共11页
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Nicole Tratnik;
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1. Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive [J] . Zia-ud- Din, Hanguo Xiong, Zhenjiong Wang, Colloids and Surfaces, A. Physicochemical and Engineering Aspects . 2018,第期

机译：不同乳化剂对所得高淀粉淀粉基木粘合剂的粘接性能，冻融稳定性和逆血分解行为的影响
2. Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive [J] . Zia-ud-Din, Xiong Hanguo, Wang Zhenjiong, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2017,第Pta1期

机译：蔗糖脂肪酸酯对高淀粉淀粉木材粘合剂稳定性和粘接性能的影响
3. Effects of sucrose fatty acid ester addition on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive [J] . Zia-ud-Din, Xiong Hanguo, Wang Zhenjiong, International Journal of Adhesion & Adhesives . 2019,第期

机译：蔗糖脂肪酸酯添加对高淀粉基木粘合剂的结构，流变和逆分行为的影响
4. The effect of starch amylose and amyiopectin content on adhesion performance of formaldehyde-free starch-based epoxy adhesives (PPT) [C] . Nicole Tratnik International Conference on Wood Adhesives . 2018

机译：淀粉淀粉和溶胺含量含量对无甲醛淀粉基环氧粘合剂粘附性能的影响（PPT）
5. Amylose content and chemically cross-linking starch on In-vitro digestibility and extrusion of starch. [D] . Shukri, Radhiah. 2013

机译：直链淀粉含量和化学交联淀粉对淀粉的体外消化和挤出作用。
6. Hierarchical Structure and Thermal Property of Starch-Based Nanocomposites with Different Amylose/Amylopectin Ratio [O] . Shuyan Zhang, Jie Zhu, Yujia Liu, 2018

机译：直链淀粉/支链淀粉比率不同的淀粉基纳米复合材料的层级结构和热性能
7. The effect of amylose content and starch concentration on mechanical properties of eco-friendly denture adhesives (EFDAs) [O] . Bazli Hilmi, Zuratul Ain Abdul Hamid, Siti Noor Fazliah Mohd Noor 2020

机译：直链淀粉含量和淀粉浓度对环保义齿粘合剂力学性能（EFDAs）的影响

The effect of starch amylose and amyiopectin content on adhesion performance of formaldehyde-free starch-based epoxy adhesives (PPT)

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