MANUFACTURING METHOD OF SOYBEAN MILK FERMENTED ARTICLE AND SOYBEAN MILK FERMENTED ARTICLE OBTAINED THEREFROM

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method of a soybean milk fermented article capable of preferably manufacturing soybean milk fermented article high in viscosity and spinnability and exhibiting unique texture by promoting fermentation by lactic acid bacterium producing extracellular polysaccharide, and the soybean milk fermented article obtained therefrom.SOLUTION: There is provided a manufacturing method of a soybean milk fermented article for conducting an enzyme treatment by a neutral protease to a soybean milk and fermenting it by using lactis subsp. cremoris or Streptococcus thermophilus as lactic acid bacterium producing spinnable extracellular polysaccharide. There is provided the manufacturing method of the soybean milk fermented article further including adding lactic acid bacterium to ferment. There is provided the soybean milk fermented article produced by the manufacturing method and having viscosity at 10°C of 4000 to 12000 mPa s and liquid running out time by Zahn Cup use of 10 sec.SELECTED DRAWING: None