Manufacturing method of fermented soybean milk pudding comprising spergularia marina and fermented soybean milk pudding comprising spergularia marina using the same

摘要

The present invention relates to a method for producing a fermented soymilk pudding containing sebaceous sprouts and to a fermented soymilk pudding prepared thereby. The fermented soymilk pudding containing three balsam sprouts prepared according to the present invention has a feeling of satiety and is easily digestible and easy to consume, so it is suitable for use as a meal replacement. In addition, the fermented soymilk pudding containing three balsam sprouts of the present invention has a higher content of functional ingredients such as active isoflavones, dietary fiber, and free amino acids than unfermented soymilk pudding, has excellent antioxidant activity, and formic acid, which is known to have anti-obesity effects. Since the content of is high, the anti-obesity effect is enhanced.