首页> 外国专利> BAKED SWEET SUCH AS DORAYAKI AND PANCAKE, AND METHOD OF MANUFACTURING THE SAME

BAKED SWEET SUCH AS DORAYAKI AND PANCAKE, AND METHOD OF MANUFACTURING THE SAME

机译:烤甜品(如铜锣烧和煎饼)及其制造方法

摘要

PROBLEM TO BE SOLVED: To enable an internal material such as bean-jam and cream to be visually recognized from a surface side and the internal material to be increased.;SOLUTION: A baked sweet 10 such as a dorayaki and a pancake is constituted by inserting an internal material 40 such as bean-jam and cream between an upper side skin 20 which faces an upside when showing products in a show case and a lower side skin 30 which faces a downside, where a cut 22 penetrating both faces of the skin 20 is formed on the upper side skin 20, and the internal material 40 such as the bean-jam and the cream exudes from the cut 22 so that the existence of the internal material such as the bean-jam and the cream can be visually recognized.;SELECTED DRAWING: Figure 1;COPYRIGHT: (C)2016,JPO&INPIT
机译:解决的问题:为了从表面上视觉辨认豆果酱和奶油等内部材料,并增加内部材料。解决方案:由铜锣烧和煎饼制成的烘焙甜品10由以下组成:在展示柜中展示产品时面向上侧的上侧蒙皮20和面向下侧的下侧蒙皮30之间插入内部材料40(例如豆酱和奶油),该下侧蒙皮30穿透皮肤的两面在上侧表皮20上形成图20所示的形状,并且从切口22中渗出诸如豆果酱和奶油的内部材料40,从而可以从视觉上识别诸如豆果酱和奶油的内部材料的存在。 。;选定的图纸:图1;版权:(C)2016,JPO&INPIT

著录项

  • 公开/公告号JP2016029922A

    专利类型

  • 公开/公告日2016-03-07

    原文格式PDF

  • 申请/专利权人 LE FRIEND:KK;

    申请/专利号JP20140153898

  • 发明设计人 HAYASHI MITSUHIRO;

    申请日2014-07-29

  • 分类号A23G3/50;A21D13/00;

  • 国家 JP

  • 入库时间 2022-08-21 14:45:00

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