MANUFACTURING METHOD OF NONGLUTINOUS RICE BISCUIT

摘要

PROBLEM TO BE SOLVED: To produce nonglutinous rice biscuit industrially by adopting manufacturing facility and production technique of glutinous rice biscuit.SOLUTION: In a process steaming and kneading powdery or granular nonglutinous rice to make rice cake dough, by improving flowability in moisture more than 55% and temperature more than 60°C, the rice cake dough is charged, filled and fixed in a discal fixing container or a stick fixing container, and is cooled and solidified in the appointed fixing container. The solidified blocking rice cake dough is cut, chopped and dried same as manufacturing method of glutinous rice biscuit, and desired shape of dried dough is made and baked.SELECTED DRAWING: Figure 1