Method of manufacturing a softening rice cake

摘要

PROBLEM TO BE SOLVED: To provide a softened rice cake for persons with swallowing difficulty, which can be scooped with a spoon and can be smashed with a tongue so as to be swallowed.;SOLUTION: The production method of a softened rice cake M includes: a heating step P1 of adding 100 weight parts of glutinous rice flour A as chief material and 0.26 to 2.00 weight parts of enzyme drug B mainly composed of α-amylase to 180 to 308 weight parts of water C so as to be agitated and heated; a boiling step P2 of further adding 6.0 to 12.0 weight parts of gelatinizer D mainly composed of dextrin and thickening polysaccharides to the mixture to be agitated and boiled, a cooling step P3 of injecting the boiled liquid to a predetermined mold Y so as to be cooled, and a mold removal step P4 of removing the cooled solid from the mold Y.;COPYRIGHT: (C)2014,JPO&INPIT