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Emulsifier, emulsifier manufacturing method, food or cosmetic, use of emulsifier, or foam
Emulsifier, emulsifier manufacturing method, food or cosmetic, use of emulsifier, or foam
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机译:乳化剂,乳化剂的制造方法,食品或化妆品,乳化剂的使用或泡沫
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摘要
The invention relates to an emulsifier, a method for preparing said emulsifier, and to its use in various applications, primarily food and cosmetic applications. The invention also relates to the use of said emulsifier for the creation of an elastic, gelled foam. An emulsifier according to the invention is based on a starch which is enzymatically converted, using a specific type of enzyme, and modified in a specific esterification reaction.
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