For the production of natural flavoring materials, method of producing the IMP fermentation broth or glutamic acid fermentation liquid as a raw material

摘要

The present invention relates to a method for producing a natural seasoning material inosine-5'-monophosphate as a raw material for producing (IMP) fermentation solution or glutamic acid (glutamic acid) fermentation liquor, and more specifically, , IMP fermentation broth or glutamic acid fermentation liquor according to the first fungal fermentation step and a second bacterial fermentation step, whereby the IMP fermentation liquid and glutamic acid fermentation liquid produced natural seasoning material comprising said IMP fermentation liquid or glutamic acid fermentation liquid produced the method of manufacturing is produced by their natural seasoning materials, and to a method for manufacturing a food composition comprising the natural seasoning material things. The IMP fermentation liquid and glutamic acid fermentation liquor may be used as a raw material for producing a natural seasoning material. Furthermore, the natural flavoring material, no harm to the human body, because they can be safely used, can be added to food. .FIELD 1