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Boiled tofu for tofu products

机译:豆腐制品的水煮豆腐

摘要

PROBLEM TO BE SOLVED: To obtain a method of producing a boiled tofu which can be easily handled and eaten in a short time and tofu products for a boiled tofu and enables a wormed tofu to be eaten as a boiled tofu with a new sensation as if eating a soft serve ice cream while dissolving the soybean curd by heating with a microwave oven and while keeping seasoning put on the upper part of a tofu.;SOLUTION: A method of producing boiled tofu includes a tofu production process of housing and sealing a tofu and a jelly-like seasoning which is dissolved by heating, and a heating process of heating the tofu product produced by the production process of the tofu with a microwave oven to dissolve the jelly-like seasoning, and warming the soybean curd.;COPYRIGHT: (C)2013,JPO&INPIT
机译:解决的问题:获得一种可以在短时间内轻松处理和食用的煮沸豆腐的方法,以及一种煮沸豆腐的豆腐产品,并使带虫豆腐作为煮沸豆腐以新的感觉被食用。食用软冰淇淋,同时用微波炉加热溶解豆腐,同时将调味料放在豆腐的上部。解决方案:一种生产煮沸的豆腐的方法包括将豆腐放入容器中并密封的方法加热溶解的果冻状调味料,通过微波炉加热豆腐生产过程中制得的豆腐产品,使果冻状调味料溶解,并加热豆腐的加热工艺。 (C)2013,日本特许厅&INPIT

著录项

  • 公开/公告号JP5828449B2

    专利类型

  • 公开/公告日2015-12-09

    原文格式PDF

  • 申请/专利权人 白石 周治郎;

    申请/专利号JP20110122250

  • 发明设计人 白石 周治郎;

    申请日2011-05-31

  • 分类号A23L1/20;

  • 国家 JP

  • 入库时间 2022-08-21 14:39:32

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