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METHOD FOR THE IDENTIFICATION OF BITTER TASTING COMPOUNDS AND BITTER TASTE MODULATING COMPOUNDS
METHOD FOR THE IDENTIFICATION OF BITTER TASTING COMPOUNDS AND BITTER TASTE MODULATING COMPOUNDS
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机译:苦味化合物的识别方法和苦味调制化合物
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摘要
The present invention is directed to a method for the identification of bitter tasting compounds and bitter taste modulating compounds, in particular bitter taste masking compounds (bitter antagonists) and bitter taste enhancing compounds (bitter agonists) by monitoring the change in the intracellular pH value and/or proton secretion.
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