FLOUR-AND-PULPED PRICKLY PEAR SEGMENTS ADMIXTURE FOR THE PREPARATION OF ANTI-FAT DIGESTIVE FUNCTIONAL FOODSTUFF

摘要

Novelty: flour-and- pulped prickly pear segments admixture for the preparation of anti-fat action digestive functional foodstuff is disclosed. Purpose: preparation of appropriately-selected digestive functional foodstuff and bakery products for substantial healthy nutrition, since each nutritional substance is accompanied by plural vital and, thereby, regenerating elements which, being absolutely necessary for human organism, contribute to the life quality improvement and the life expectancy increase; reduction of the use of inappropriate dietetic digestion-retarding preparations brutally intervening to the digestive system. Advantages: the invention comprises a lot of vegetable fibres making the new product an indispensable and strictly-selected healthy nutrition with self-supporting interactive diet mechanism and excellent taste.