A PROCESS FOR THE PREPARATION OF PROTEIN BASED FATLESS FAT SUBSTITUTE

摘要

The present invention provides a composition for a protein based fatless fat substitute using whey protein concentrate and soy protein isolate. The fat substitue provided by the process has got a high quality protein (64%) having good digestibility (97%) and a PDCAAS value of 0.93. The product is suitable for use as a supplement to or substitute for a variety of food preparations.