Process of obtaining meat products free of neural processes (fascias) and meat product obtained by said process (Machine-translation by Google Translate, not legally binding)

摘要

Process for obtaining meat products free of neural processes comprising the stages or operations of: primary cutting, dissociation in each of the small muscles without transversal cuts, extraction of the existing fat at the muscular intersections, extraction of the neural processes, chopped of the muscles without neural processes, mixing and homogenization of the chopped muscles to obtain meat masses free of neural process, which will then be sent to a natural restructuring in portions, by means of molds or low pressure portioning devices, and packaging of these, and product meat obtained through said process. (Machine-translation by Google Translate, not legally binding)