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METHOD OF REDUCING E. COLI OR SALMONELLA CONTAMINATION OF AGRICULTURAL PRODUCTS

机译：减少农产品中大肠杆菌或沙门氏菌污染的方法

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摘要

The present invention relates to a composition comprising lyophilized Lactobacilli and a plant-based food, wherein the composition is substantially free of animal products. The present invention also relates to methods of treating plant-based food by administration of a Lactobacilli and a plant medium composition. Methods of using the Lactobacilli and plant-based food composition to treat E. coli or Salmonella infection in an animal in need thereof and methods of using the Lactobacilli and plant-based food composition to reduce E. coli or Salmonella contamination in an agricultural product are also provided.

机译：本发明涉及一种组合物，其包含冻干的乳酸杆菌和植物性食品，其中该组合物基本上不含动物产品。本发明还涉及通过施用乳酸杆菌和植物培养基组合物来治疗植物性食品的方法。使用乳酸杆菌和植物性食品组合物治疗 E的方法。大肠埃希菌或沙门氏菌感染的动物，以及使用乳酸杆菌和植物性食物组合物减少大肠杆菌的方法。还提供了农产品中的大肠杆菌或沙门氏菌污染。 展开▼

著录项

公开/公告号WO2015187638A2

专利类型

公开/公告日2015-12-10

原文格式PDF

申请/专利权人 PETKOV KIRIL;KARSCH MICHAEL;PETKOV PETKO;
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申请/专利号WO2015US33697

发明设计人 PETKOV KIRIL;KARSCH MICHAEL;PETKOV PETKO;
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申请日2015-06-02

分类号A23L3/3571;A23L2/42;

国家 WO

入库时间 2022-08-21 14:20:09

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3. Method of reducing E. coli or salmonella contamination of agricultural products [P] . 美国专利： US9901109B2 . 2018-02-27

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机译：减少农产品中大肠杆菌或沙门氏菌污染的方法

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