<![CDATA[Selective and concurrent detection of viable <ce:italic>Salmonella</ce:italic> spp.<ce:italic>, E. coli</ce:italic>, <ce:italic>Staphylococcus aureus, E. coli</ce:italic> O157:H7, and <ce:italic>Shigella</ce:italic> spp., in low moisture food products by PMA-mPCR assay with internal amplification control]]>

首页> 外文期刊>LWT-Food Science & Technology >Salmonella spp., E. coli, Staphylococcus aureus, E. coli O157:H7, and Shigella spp., in low moisture food products by PMA-mPCR assay with internal amplification control]]>

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Salmonella spp., E. coli, Staphylococcus aureus, E. coli O157:H7, and Shigella spp., in low moisture food products by PMA-mPCR assay with internal amplification control]]>

机译：<！[CDATA [CDATA [可行性 SALMONELA SPP。，大肠杆菌，葡萄球菌，e 。COLI O157：H7，以及志gella SPP。，通过PMA-MPCR测定与内部扩增控制的低水分食品]]]>

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《LWT-Food Science & Technology》 |2017年第2017期|共8页
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正文语种 other
中图分类食品工业;
关键词
Food safety; Food-processing industry; Propidium monoazide; Multiplex polymerase chain reaction;

机译：食品安全;食品加工行业;单氮化物锭剂;多重聚合酶链反应;

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1. Salmonella spp., E. coli, Staphylococcus aureus, E. coli O157:H7, and Shigella spp., in low moisture food products by PMA-mPCR assay with internal amplification control]]> [J] . LWT-Food Science & Technology . 2017,第期

机译：<！[CDATA [CDATA [可行性 SALMONELA SPP。，大肠杆菌，葡萄球菌，e 。COLI O157：H7，以及志gella SPP。，通过PMA-MPCR测定与内部扩增控制的低水分食品]]]>
2. Escherichia coli (STEC) O22:H8 isolated from cattle reduces E. coli O157:H7 adherence in vitro and in vivo]]> [J] . Veterinary Microbiology . 2017,第期

机译：<！[CDATA [SHIGA TOXIN-生产大肠杆菌（STEC）O22：H8从牛中分离，减少了 e。 COLI O157：H7粘附体外>斜体>和在体内]]>
3. mcr-1-like detection in commensal Escherichia coli and Salmonella spp. from food-producing animals at slaughter in Europe]]> [J] . Farid El Garch, Anno de Jong, Xavier Bertrand, Veterinary Microbiology . 2018,第期

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5. Examination of E. coli O157 and Salmonella presence and indicator organism levels within an organic farming environment and evaluation of environmental E. coli O157:H7 stress response to starvation and heat. [D] . Adhikari, Achyut. 2012

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Salmonella spp., E. coli, Staphylococcus aureus, E. coli O157:H7, and Shigella spp., in low moisture food products by PMA-mPCR assay with internal amplification control]]>

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