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JA71 Method for Preparing of Fermented milk Using Lactobacillus plantarum JA71 Strain and Fermented milk Preprared by the Method

机译:JA71用植物乳杆菌制备发酵乳的方法JA71菌株和用该方法制备的发酵乳

摘要

The present invention relates to a process for producing fermented milk using Lactobacillus plantarum JA71 strain having excellent folic acid production ability and fermented milk produced by the process. The fermented milk produced by the strain of the present invention and the specific fermentation conditions established by the central composite design has a high content of folic acid as well as excellent sensory properties (taste, flavor, texture, general preference and purchase intention) I have.
机译:本发明涉及使用叶酸生产能力优异的植物乳杆菌JA71菌株生产发酵乳的方法和由该方法生产的发酵乳。通过本发明的菌株生产的发酵乳和通过中央复合设计建立的特定发酵条件具有高含量的叶酸以及极好的感官特性(口味,风味,质地,总体偏好和购买意向) 。

著录项

  • 公开/公告号KR101575154B1

    专利类型

  • 公开/公告日2015-12-08

    原文格式PDF

  • 申请/专利权人 한국식품연구원;

    申请/专利号KR20130151055

  • 发明设计人 도정룡;임상동;이명기;백수연;

    申请日2013-12-06

  • 分类号A23C9/12;A23C11/10;A23C9;A23C9/13;

  • 国家 KR

  • 入库时间 2022-08-21 14:15:28

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