SAFETY MANAGEMENT METHOD AND SYSTEM FOR BACILLUS CEREUS IN FOOD

摘要

The present invention relates to a system and a method for managing the safety of Bacillus cereus in food. According to the present invention, the safety management method comprises: deducing a detailed step of food production-consumption considering the temperature change with respect to time until a target food to inspect is produced and finally consumed; generating a risk analysis model for calculating an additional increase rate of Bacillus cereus on the basis of an initial contamination level per detailed step by extracting a variable which influences the temperature or the time per deduced detailed step, and using an increase prediction model which represents the increase rate of the Bacillus cereus with respect to the temperature; and calculating a safety range per detailed step by randomly performing the sampling with respect to the variable which influences the temperature or the time per detailed step on the basis of the risk analysis model.