MANUFACTURING METHOD FOR FERMENTED TEA OF DENDROPANAX MORBIFERA AND FERMENTED TEA OF DENDROPANAX MORBIFERA MANUFACTURED THEREFROM

摘要

The present invention relates to a manufacturing method of Dendropanax morbifera LEV. fermented tea and Dendropanax morbifera LEV. fermented tea manufactured therefrom. The Dendropanax morbifera LEV. fermented tea of the present invention has excellent palatability through producing new taste and flavor while reducing unique bitter and astringent taste which Dendropanax morbifera LEV. leaves have by fermenting the Dendropanax morbifera LEV. leaves and producing tea, and is easily used as high end tea by making people calm when drinking the tea. The manufacturing method of the Dendropanax morbifera LEV. fermented tea comprising the steps of: collecting and drying Dendropanax morbifera LEV. leaves; rubbing the dried Dendropanax morbifera LEV. leaves; self-fermenting the rubbed Dendropanax morbifera LEV. leaves; and drying the self-fermented Dendropanax morbifera LEV. leaves.