METHOD FOR USING BEEF FROM FIVE TO EIGHT MONTH OLD CATTLE AND BEEF PRODUCT PREPARING METHOD THEREOF

摘要

The present invention relates to a differentiated and processed meat product. The meat product has better nutritional value than conventional sausages prepared with pork. The meat product is prepared by mixing beef and pork and has high protein, low fat, and low cholesterol as well as high pH, low fatty acid degradation rate, low total microorganism number, and low saturated fatty acid rate. The meat product has a high unsaturated fatty acid to satisfy any consumer and is easily cooked for infants and growing children. The meat product includes the beef from 5-8 month old cattle. A method of preparing the differentiated and processed meat product includes the steps of preprocessing, primary pulverizing, secondly pulverizing, filling, heat-processing, and vacuum packaging.;COPYRIGHT KIPO 2016