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A FATTY ACID COMPOSITION FOR FEED ADDITIVE FOR RUMINANT, A METHOD FOR PREPARING THE SAME, A FEED CONTAINING THE SAME, A BREEDING METHOD FOR RUMINANT USING THE SAME, AND A BEEF PRODUCED FROM CATTLE BRED BY THE BREEDING METHOD
A FATTY ACID COMPOSITION FOR FEED ADDITIVE FOR RUMINANT, A METHOD FOR PREPARING THE SAME, A FEED CONTAINING THE SAME, A BREEDING METHOD FOR RUMINANT USING THE SAME, AND A BEEF PRODUCED FROM CATTLE BRED BY THE BREEDING METHOD
A fatty acid composition for ruminant feed additives is provided to enhance oxidation stability and storage stability of ruminant feed and to improve the flavor of meat by enhancing oxidation stability of unsaturated fatty acid. The fatty acid composition for ruminant feed additives comprises a mixture of fatty acid calcium salts obtained by treating 100 parts by weight of a mixture of raw material fatty acids containing 5-40wt% of methyl-branched unsaturated fatty acid with a calcium compound, 2-20 parts by weight of water-soluble molasses, and 0.01-0.1 parts by weight of tocopherol based on 100 parts by weight of the mixture of raw material fatty acids.
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