METHOD FOR MAKING DUCK SOUP WITH MEDICINAL HERBS

摘要

The duck soup with medicinal herbs of the present invention is made by mixing water with Angelica gigas, Astragalus membranaceus, Pueraria lobata, Cornus officinalis, Lycium chinense, Acanthopanax senticosus, Polygonnatum sibiricum, Rehmannia glutinosa, Hovenia dulcis, a deer horn, red ginseng, and the like, to prepare a meat broth with medicinal herbs, and then adding a duck and the like thereto, so a consumer can eat the duck soup rich in various kinds of nutrients without reluctance and can obtain a high health improvement effect through the eating of the duck soup. According to the present invention, the method comprises the steps of: a step of preparing a duck meat by removing the neck, tail, internal organs, oil, and furs from a duck; a step of obtaining a meat broth with medicinal herbs by mixing water with medicinal herbs, such as Angelica gigas, Astragalus membranaceus, Pueraria lobata, Cornus officinalis, Lycium chinense, Acanthopanax senticosus, Polygonnatum sibiricum, Rehmannia glutinosa, Hovenia dulcis, a deer horn, and red ginseng, applying a heat source of 50-70C to the mixture to boil the mixture for 24 hours, and then filtering out the medicinal herbs; a step of boiling the duck meat for 1-2 hours; a duck soup make-ready step of adding the meat broth with medicinal herbs to the duck meat, subjecting the mixture to a heating procedure, and then, if the mixture is boiled, boiling the mixture at a sustained temperature of 40-60C for 1-2 to homogeneously mix the medicinal herb mixture with the duck; and a duck soup preparing step of adding Tricholoma matsutake, Auricularia polytricha, and Sarcodon aspratus to the duck meat mixture which has gone through the duck soup make-ready step.;COPYRIGHT KIPO 2016