METHOD FOR PRODUCING BLACK RICE CHOCOLATE WITH IMPROVED ANTIOXIDANT ACTIVITY

摘要

The present invention relates to a method for manufacturing black rice chocolate with improved antioxidant activity including black rice, the method comprising the following steps: (a) frying or stir-frying black rice or black boiled rice in oil; (b) mixing the black rice or the black boiled rice, which are fried or stir-fried, with chocolate and pouring the mixture in a shaping mold to form the black rice chocolate. The chocolate manufactured by the method for manufacturing black rice chocolate according to the present invention contains various functional materials exhibiting antioxidant activity, and thus has a superior antioxidant activity than typical chocolate and has an improved overall palatability since the taste and flavor of the black rice are harmonized without a detriment to original chocolate flavor.