A METHOD FOR PREPARING AN ANTI-MICROBIAL FOOD PACKAGING FILM ADDED WITH THE EXTRACT OF AT LEAST ONE HERB CONSISTING OF GRAPEFRUIT SEED, GINGER AND PHELLODENDRI CORTEX SHOWING PREVENTIVE EFFECT FROM FOOD SPOILAGE AND THE ANTI-MICROBIAL FILM PREPARED THEREBY

摘要

The present invention relates to a producing method of an anti-microbial film for packaging foods, having excellent food spoilage preventing function, and to an anti-microbial film produced therefrom and, more specifically, to a producing method of an anti-microbial film for packaging foods adding at least one herb medicine extract selected from the group consisting of grapefruit seed, ginger, and Phellodendron bark as an anti-microbial additive, which can maintain the freshness of the foods for a long time and can inhibit bacterial decomposition, and to an anti-microbial film produced thereby.