METHOD FOR MANUFACTURING CAKE OR RICE CAKE USING SARGASSUM MUTICUM

摘要

The present invention relates to a kind of manufacture bread or rice cake using seaweed without awns, and more particularly, to the method for using seaweed without awns for manufacturing bread or rice cake, include the following steps: that (one) prepares powder product sargassum fusifome without awns; (2) it is added and the product of co-grinding is in bread or the material of rice cake; (3) production dough is by adding water to the mixture; D is formed and boiling dough. What bread or rice cake obtained improves palatability by this method, such as flavor, quality and elasticity, improves moisture retention, and have improved storage ability. ;The 2016 of copyright KIPO submissions